House Special Entree

Sauteed with a white butter sauce and onions. Seasoned to
perfection with extra black pepper.

Sauteed in our chef's special sweet orange sauce with just a
hint of real orange zest.

Shrimp, beef and chicken sauteed with broccoli, snow peas, mushroom,
baby corn, Chinese cabbage, water chestnuts and carrots in Taipei's brown sauce.

Lightly breaded chicken tenders served with lemon sauce.

Shrimp, beef and chicken sauteed with scallions and onions.

Large, breaded nuggets of chicken marinated in our spicy honey
glaze sauce with hot peppers

Chicken filets lightly battered; sauteed with a brown sauce and white sesame.

Flank steak, lightly battered; sauteed with a brown sauce and white sesame.

Chicken filets sauteed crispy on the outside but tender inside,
smothered in our special ginger garlic sauce with a hint of real orange peel.

Flank steak sauteed crispy on the outside but tender inside,
smothered in our special ginger garlic sauce with a hint of real orange peel.

Shrimp, chicken and pork, battered and fried to golden crisp, topped
with onion and green pepper. Served with sweet and sour sauce.

Tender soft tofu with minced pork in a spicy Szechwan sauce.