House Special Entrée

Sautéed with a white butter sauce and onions, seasoned to perfection with extra black pepper

Sautéed in our chef's special sweet orange sauce with just a hint of real orange

Shrimp, beef and chicken sautéed with broccoli, snow peas, mushroom, baby corn, Chinese cabbage, water chestnut, and carrots in Taipei's brown sauce

Lightly breaded chicken tenders served with lemon sauce

Shrimp, beef and chicken sautéed with scallions and onions

Large, breaded nuggets of chicken marinated in our spicy honey glaze sauce with hot peppers

Chicken filets lightly battered, sautéed with a brown sauce and white sesame

Flank steak, lightly battered, sautéed with a brown sauce and white sesame

Chicken filets sautéed crispy on the outside but tender inside, smothered in our special ginger garlic sauce with a hint of real orange peel

Flank steak sautéed crispy on the outside but tender inside, smothered in our special ginger garlic sauce with a hint of real orange peel

Shrimp, chicken and pork, battered and fried to golden crisp, topped with onion and green peppers, served with sweet and sour sauce

Tender soft tofu with minced pork in a spicy Szechwan sauce